À la carte
Our chefs regularly change your menu to give you something new to try each time you visit.
Browse our sample menu to see what may be available.
| BREAD BOX WITH DUKKAH, SUNBLUSH PESTO AND BUTTER | £5.50 |
| MIXED MARINATED OLIVES | £4.50 |
| BRUCHETTA WITH SOBRASADA DE MALLORCA | £6.00 |
| GINGER BEER TEMPURA KING PRAWNS WITH ASIAN SLAW | £8.95 |
| BUTTERNUT SQUASH AND GOATS CURD ARANCINI WITH BEETROOT PURÉE (V) | £7.95 |
| PAN FRIED SCALLOPS, CREAMED CAULIFLOWER, CRISPY PANCETTA | £14.00 |
| FOIE GRAS BRÛLÉE, MARMALADE AND MELBA TOAST | £8.95 |
| CREAM OF PARSNIP SOUP, PARSNIP CRISPS, TRUFFLE OIL (V) | £7.50 |
| TRIO OF BUNS Pork belly hoi sin, crispy chilli chicken, korean chicken OR Korean tofu, tempura veg, kalbi BBQ portobello (V,VG) | £9.50 |
| BEETROOT AND RED ONION TART, ROCKET, FENNEL, APPLE AND WATERCRESS (VG) | £16.95 |
| BRAISED BEEF SHORT RIB, BUTTERY MASH, PAN FRIED KALE, BRAISING JUICES | £22.50 |
| WILD MUSHROOM AND SPINACH GNOCCHI, PINE NUTS, ROCKET AND PARMESAN (V) Add shaved black autumn truffle – £9.50 | £17.95 |
| FILLET OF HAKE WITH HERB ROASTED NEW POTATOES, CHORIZO AND BUTTER BEAN STEW | £21.00 |
| DUCK AND WAFFLE, CONFIT LEG, DUCK EGG AND MAPLE MUSTARD SAUCE | £19.00 |
| 8OZ FILLET OF BEEF | £34.00 |
| 8OZ RIBEYE | £28.00 |
| 18OZ T-BONE | £35.00 |
| CHATEAUBRIAND | £55.00 (for two) |
| ADD BÉARNAISE SAUCE | £2.50 |
| BEEF DRIPPING FRIES | £7.00 |
| TRUFFLE AND PARMESAN FRIES | £6.50 |
| TENDERSTEM BROCCOLI AND TOASTED PINE NUTS | £6.50 |
| WATERCRESS, SHAVED FENNEL AND APPLE SALAD, SHERRY VINAIGRETTE | £6.00 |
| PANETTONE BREAD AND BUTTER PUDDING, WHISKY SAUCE, GLAYVA, MASCARPONE | £7.50 |
| BLACK CHERRY FRANGIPANE TART, CLOTTED CREAM ICE CREAM | £8.50 |
| HONEY COMB CHEESE CAKE, BLACKBERRY COMPOTE | £7.50 |
| BLACK FOREST WAFFLE, WINTER BERRIES, CHANTILLY, CHERRY ICE CREAM | £7.50 |
| CASHEL BLUE, COMTE, HIGHLAND CAMEMBERT, QUINCE, AND BISCUITS | £8.50 |
| SORBET SELECTION, PASSION FRUIT, MANGO, RASPBERRY | £7.00 |
Skin on fries
£3.75
Dauphinoise potato
£3.95
Sweet potato fries
£3.75
Romanesco and green beans
£4.25
House mixed salad with house vinaigrette or balsamic vinegar and olive oil
£4.25
Skin on fries
£3.75
Dauphinoise potato
£3.95
Sweet potato fries
£3.75
Romanesco and green beans
£4.25
House mixed salad with house vinaigrette or balsamic vinegar and olive oil
£4.25
Drinks menu
| Glass | Bottle | |
|---|---|---|
| GRAND VERANO SAUVIGNON BLANC, CHILE A light dry refreshing varietal wine from Chile’s Central Valley | £6.50 | £22.00 |
| HOOPENBURG CHENIN BLANC, SOUTH AFRICA A super example of this off dry wine, fragrant with hints of lychee and kiwi | £6.00 | £20.50 |
| PINOT GRIGIO, ITALY A clean elegant dry wine with good fruity mineral character | £6.00 | £23.00 |
| APALTAGUA UNWOODED CHARDONNAY, CHILE A full flavoured Chilean wine with a creamy texture and long lime citrusy finish | £5.95 | £22.00 |
| ESTOLA VERDEJO, SPAIN Aged briefly in oak a full weight dry wine with a hint of sweetness and a long finish | £23.50 | |
| PICPOUL DE PINET, FRANCE Made from the Picpoul grape the wine has a grapefruity style and a zesty citrusy character | £6.50 | £26.50 |
| MISTY COVE SAUVIGNON BLANC, NEW ZEALAND Fine Marlborough varietal with typical lively gooseberry herby character, good acidity and elegant finish | £29.50 | |
| VIOGNIER, FRANCE Typical peach/apricot character and full floral style abounds in this lovely wine from one of the region’s top winemakers | £28.00 | |
| ALBARINO MIUDINO, SPAIN On the nose, tropical notes of pineapple and passionfruit interspersed with golden apple and stone fruits, white floral aromas with a refreshing acidity | £28.50 | |
| RIESLING MADFISH, AUSTRALIA Lemon in colour with, lime zest, citrus blossom and green skin pear aromas. The flavours are citrus, apples and pears with soft stone & mineral acidity | £29.50 | |
| SANCERRE, FRANCE Classic Sauvignon Blanc from the Loire Valley with good fruit balanced with typical clean fresh acidity | £39.00 | |
| PETIT CHABLIS, FRANCE Fine unoaked Chardonnay from one of the regions top domaines, the terroir showing through in the style of the wine | £41.50 | |
| POUILLY FUISSE, FRANCE A domaine bottle Chardonnay from the Maconnais region, deliciously rich and full flavoured | £57.00 |
| Glass | Bottle | |
|---|---|---|
| MONTEPULCIANO D'ABRUZZO A lighter style of wine from southern Italy with typical cherry fruit style and a dry finish | £6.50 | £23.00 |
| MAPUCHE MERLOT, CHILE Fresh and fruity with a typical plum fruit style from the Central Valley | £6.00 | £21.00 |
| COTES DU RHONE, FRANCE A superb domaine bottles example of this well known appellation, made from a blend of grapes including Grenach & Syrah, a lovely warm fruity wine of great depth | £6.50 | £25.95 |
| AIRED ANDINOS, MALBEC Full bodied red. Bursting with aroma of plums and cherries. | £6.25 | £25.50 |
| MINDIARTE CRIANZA, SPAIN Aged for a year in oak before bottling and made largely from Tempranillo a smooth round wine with good body and a touch of vanilla | £29.50 | |
| BACCA NERA PRIMITIVO, ITALY Intense ruby red with a nose of dark fruits and blackberries, full bodied with a smooth finish | £29.50 | |
| PASCAL TOSO MALBEC, ARGENTINA A medium-full bodied wine with notes of coffee, blackberry, violets. Well balanced with soft tannins with a finish of vanilla and lingering oak. | £32.00 | |
| WILDFLOWER, J LOHR, USA Vibrant red and purple in colour, palate of berries, cherry and banana | £29.00 | |
| FLEURIE, FRANCE A serious single village domaine bottled Beaujolais made from Gamay, light fruit style with a hint of pepper on the finish | £29.00 | |
| OYSTERCATCHER PINOT NOIR, NEW ZEALAND Lovely Marlborough varietal from a top grower. Midweight in character with typical rich fruity vegetal character and a lingering finish | £34.00 | |
| I DOMIN CHIANTI RUFINA, ITALY Fine wine made from Sangiovese, a dry richly fruity wine with a typical cherry fruit character | £36.00 | |
| FLORES DE CALLEJO, SPAIN Made from 100% Tempranillo a superb Rioja style wine from a top grower in Ribera del Duero full of ripe black fruits with notes of liquorice and sweet tannins | £37.00 | |
| CHATEAUNEUF DU PAPE, FRANCE A fine example of this classic wine from the southern Rhone made largely from Grenache & Syrah and several other varieties. Warm and ripe a wine of great elegance | £56.00 |
| Glass | Bottle | |
|---|---|---|
| PINOT GRIGIO ROSATO, VILLA GARDUCCI, ITALY A light easy drinking pink with good dry fruity character | £6.00 | £23.00 |
| WILDWOOD ZINFANDEL, USA A good example of this sweeter style of rose from California | £6.00 | £23.00 |
| Glass | Bottle | |
|---|---|---|
| PROSECCO, ITALY Lightly sparkling easy drinking Italian fizz | £6.50 | £27.00 |
| PINK PROSECCO, ITALY Lightly sparkling easy drinking Italian fizz | £7.50 | £29.50 |
| PIERRE NICOLAS CHAMPAGNE - BRUT Our house champagnes come from the House of Bauchet Pere et Fils, the brut is full and round and largely pinot noir | £37.00 | |
| PIERRE NICOLAS CHAMPAGNE - ROSE Our house champagnes come from the House of Bauchet Pere et Fils, the rose deliciously elegant and largely chardonnay | £42.50 | |
| VEUVE CLIQUOT YELLOW LABEL A perfect balance between power and finesse, its complexity comes from the predominant presence of pinot noir and reserve wines | £62.00 | |
| LAUREN PERRIER ROSE Strawberry coloured and super smooth | £80.00 |
| Glass (75ml) | Bottle (37.5ml) | |
|---|---|---|
| THE NOBLE MUD PIE, D'ARENBURG, AUSTRALIA Wonderfully rich and complex. A nose of dried apricots. The palate is complex with flavours of ginger bread, pineapple, honey, cinnamon and cumquat. The weight is unrivalled once opened it's unlikely to see out the evening. | £5.00 | £23.00 |
All priced at 25ml
| ESTRELLA DRAUGHT 5.4% abv, 500ml | £5.50 |
| ESTRELLA DRAUGHT 5.4% abv, 300ml | £3.00 |
| PERONI 4.8% abv, 330ml | £4.50 |
| CORONA 4.8% abv, 330ml | £4.50 |
| TIGER 4.8% abv, 330ml | £4.50 |
| HOP HOUSE 4.8% abv, 330ml | £4.50 |
| BUDVAR 4.8% abv, 330ml | £4.50 |
| STELLA 5.2% abv, 330ml | £4.00 |
| PERONI LIBERA 0% abv, 330ml | £4.00 |
| HEINEKEN '00' 0% abv, 330ml | £4.00 |
| BREW DOG PINK IPA 5.4% abv, 330ml | £4.50 |
| BLACK SHEEP ALE 4.4% abv, 500ml | £5.00 |
| OLD PECULIAR 5.6% abv, 500ml | £5.00 |
| SPECKLED HEN 4.5% abv, 500ml | £5.00 |
| BULMERS 4.5% abv, 500ml | £5.00 |
| KOPPARBERG Pear; Strawberry & Lime 4% abv, 500ml | £5.00 |
All priced at 25ml
| GORDONS RANGE London; Pink, Sicilian Lemon; Orange; White Peach; Sloe 37.5% abv | £3.50 |
| BOMBAY LONDON DRY 40% abv | £4.00 |
| TANQUERAY SEVILLA 41.3% abv | £4.00 |
| WHITLEY NEIL RANGE Raspberry; Rhubarb & Ginger 43% abv | £4.00 |
| TANQUERAY EXPORT 43.1% abv | £4.00 |
| HENDRICKS 41.4% abv | £4.50 |
| SIPSMITH 41.6% abv | £5.00 |
| WARNER EDWARDS RHUBARB 40% abv | £5.00 |
| MONKEY 47 47% abv | £6.00 |
| FEVER-TREE TONICS Indian; Diet; Elderflower; Mediterranean; Aromatic | £1.50 |
All priced at 25ml
| SMIRNOFF 37.5% abv | £3.50 |
| ABSOLUT Standard; Vanilla; Raspberry 40% abv | £4.00 |
| GREY GOOSE 40% abv | £4.50 |
| CÎROC 38% abv | £5.00 |
All priced at 25ml
| JACK DANIELS No7; Honey 40% abv | £3.50 |
| BELLS 40% abv | £3.50 |
| JAMESON'S 40% abv | £4.00 |
| GLENLIVET 40% abv | £4.50 |
| MCCALLAN 12 YEAR 40% abv | £4.50 |
| WOODFORD RESERVE 45.2% abv | £5.00 |
| JUNA 10 YEAR 40% abv | £4.50 |
| SUNTORY 43% abv | £5.00 |
All priced at 25ml
| BACARDI White; Gold; Spiced 37.5% abv | £3.00 |
| CAPTAIN MORGAN'S Spiced/dark 35% abv | £3.00 |
| HAVANA 7 YEAR Dark rum 40% abv | £4.00 |
| KRAKEN Dark spiced rum 47% abv | £4.00 |
| DEAD MAN'S FINGERS Mango 37.5% abv | £5.00 |
All priced at 25ml
| COURVOISIER 37.5% abv | £4.00 |
| HENNESSY 40% abv | £4.50 |
| REMY MARTIN XO 40% abv | £16.00 |
| REMY MARTIN LOUIS XIII 40% abv | £28.00 |
All priced at 25ml
| JOSE CUERVO TEQUILA 40% abv | £3.50 |
| TEQUILA ROSE 40% abv | £3.50 |
| JAGERMEISTER 40% abv | £3.50 |
| SAMBUCA White; Black 38% abv | £3.50 |
| CAZCABEL 34% abv | £4.00 |
| PATRON CAFE 35% abv | £4.50 |
| PATRON SILVER 40% abv | £5.00 |
| PATRON GRAND PLATINUM 40% abv | £25.00 |
| APEROL SPRITZ Aperol, prosecco, soda | £8.50 |
| RHUBARB & RASPBERRY MULE Rhubarb & Ginger Gin, raspberries, lime, ginger beer | £8.50 |
| COSMOPOLITAN Absolut Citron, Cointreau, cranberry juice, lime puree, sugar syrup | £8.50 |
| DAIQUIRI Bacardi Carta Blanca, lime puree, sugar syrup | £7.50 |
| ESPRESSO MARTINI Absolut, Bacardi, Gin, Jose Cuervo, Cointreau, lime, coke | £8.00 |
| LONG ISLAND ICED TEA Absolut, Bacardi, gin, Jose Cuervo, Cointreau, lime, coke | £8.50 |
| MOJITO Bacardi Carta Blanca, lime, soft brown sugar, fresh mint | £8.50 |
| MARGARITA Jose Cuervo, Cointreau, lime puree, sugar syrup | £8.00 |
| PINA COLADA Bacardi Carta Blanca, Malibu, lime puree, pineapple juice, sugar syrup | £8.00 |
| PORNSTAR MARTINI Absolut Vanilla, Passoa, passionfruit puree, vanilla syrup, Prosecco | £8.50 |
| PINA COLADA Bacardi Carta Blanca, Malibu, lime puree, pineapple juice, sugar syrup | £8.50 |
| FROZEN DAIQUIRI Bacardi Carta Blanca, lime puree, sugar syrup | £8.50 |
| FROZEN MARGARITA Jose Cuervo, Cointreau, lime puree, sugar syrup | £8.50 |
| ELDERFLOWER SPRITZ Elderflower tonic, AJ, mint leaf, lime puree, elderflower cordial | £4.95 |
| VIRGIN MOJITO Apple juice, fresh mint, lime, soft brown sugar, soda water | £4.95 |
| DEFENCE Pineapple, mango, papaya, banana, ginger, goji berry, flax seed, pumpkin seed, sunflower seed, baobab | £6.50 |
| DETOX Pineapple, kale, apple, spinach, ginger, lemon, spirulina, chlorella, wheatgrass, barley grass | £6.50 |
| ENERGY Strawberry, blueberry, banana, raspberry, blackcurrent, apple, spinach, flax seed, maca, cacao, guarana | £6.50 |
| BANANA; CHOCOLATE; SALTED CARAMEL; STRAWBERRY; VANILLA Available dairy free | £4.95 |
Bar food menu
| SALT AND PEPPER SQUID, GARLIC MAYO AND LEMON | £5.95 |
| GRILLED HALLOUMI (V) | £5.00 |
| HOUMOUS, PINE NUTS, PAPRIKA, TORTILLA CRISPS (V) | £5.95 |
| FRESHLY GRILLED SOUR DOUGH AND GARLIC BUTTER | £3.75 |
| PAN FRIED CHORIZO | £4.50 |
| PINT OF SHRIMPS WITH MARY ROSE | £7.50 |
| GARLIC KING PRAWNS | £6.95 |
| MARINATED OLIVES (VG, V) | £4.00 |
| SERRANO HAM | £4.95 |
| SUN BLUSH TOMS & ARTICHOKE HEARTS (VG, V) | £3.95 |
| MANCHEGO CHEESE, TOMATO SALSA | £4.50 |
| MOZZARELLA STICKS (V) | £4.50 |
Neapolitan style sourdough pizza: £12.50 per pizza
Gluten free: Ask for our GF crust 12″ base £14.00
Vegan Cheese can be substituted on all pizzas
| MARGHERITA (V) Pomodoro, Buffalo mozzarella and fresh basil |
| PEPPERONI Pepperoni, Pomodoro, mozzarella and Basil |
| MARINARA (VG, CONTAINS NUTS) Pomodoro, Garlic oil, oregano and fresh basil, Vegan Parmesan |
| MIGHTY MEATY Meat balls, Parma ham, pepperoni, Pomodoro and Mozzarella |
| MIGHTY HEATY Spicy Sausage, Pomodoro, chilli oil, oregano and fresh basil |
| HAWAIIAN Honey roast ham, Pineapple, Pomodoro, mozzarella and fresh basil |
| PORTABELLO (V) Mushroom, Pomodoro, truffle oil, Gran Padano, oregano and fresh basil |
| CHILLI CHICKEN Crispy chilli chicken, sweet chilli sauce, cucumber and spring onions |
| PUTTANESCA Anchovy, capers, olives, Parmesan, basil and fresh chilli |
| PULLED PORK Slow roast pulled pork, red onion and red pepper, BBQ sauce |
| CRISPY DUCK Hoi sin cucumber and spring onions |
| GOATY Goats Curd, Caramelised onions, ricotta, smoked rapeseeds oil, rocket, chilli jam (V) |
| THE SPANIARD Catalan sausage, Chorizo , red onion |
| THE LEBANESE Lamb, Baharat, yogurt and fresh herbs |
All served in a white sesame seed brioche bun or gluten free bap, with a side of house coleslaw.
| CLASSIC BEEF 6oz 100% aged British beef Pattie, lettuce, tomato, pickle, red onion, chilli jam and burger sauce | £8.00 Kids: £6.50 |
| CHICKEN Breast burger with mayo, tomato and wild rocket | £8.50 Kids: £6.50 |
| PULLED PORK BBQ sauce, mayo, lettuce and onion rings | £9.00 |
| MAGIC MUSHROOM Portobello mushroom, halloumi, sun blushed pesto, beef tom & leaves | £9.50 |
| Add: bacon £2.00, cheddar cheese £1.00, halloumi £5.00, onion rings £1.50 |
| CLASSIC CAESAR SALAD CHARGRILLED CHICKEN AND BACON | £13.50 |
| PAN FRIED KING PRAWN CAESAR SALAD | £14.50 |
| CHARGRILLED HALLOUMI CAESAR SALAD (V) | £13.50 |
| SKIN-ON FRENCH FRIES | £4.00 |
| SWEET POTATO FRIES | £4.75 |
| CHEESE FRIES | £4.75 |
| JALAPENO AND CHEESE FRIES | £4.95 |
| ONION RINGS | £3.75 |
| WHITE CHOCOLATE BROWNIE WITH VANILLA ICE CREAM | £6.50 |
| HOST SIGNATURE CHEESECAKE WITH RASPBERRY COULIS | £6.50 |
| BELGIUM WAFFLE, VANILLA ICE CREAM AND MAPLE SYRUP | £6.00 |
| SELECTION OF ICE CREAMS Vanilla; strawberry; chocolate | £5.50 |
| CHOCOLATE FONDANT, VANILLA ICE CREAM (VG version available) | £7.50 |
Christmas Day - Pre-order menu
Spend Christmas Day at Host and enjoy 6 courses for £85.
Children under 10 years can dine for a 30% discount.
Additional vegan options are available – please ask.
| TEMPURA KING PRAWN, CAULIFLOWER AND CUMIN FRITTER |
| PAN FRIED CORNISH SCALLOPS, SOBRASADA DE MALLORCA BRUSCHETTA |
| JERUSALEM ARTICHOKE SOUP, HERB CRÈME FRAICHE AND PARSNIP CRISPS (V) |
| TRIO OF SALMON, DILL MARINATED, PEPPER CRUSTED AND HOT SMOKED WITH ROUMALADE |
| FIVE SPICE CRISPY DUCK SALAD, SPRING ONIONS, TOASTED SESAME SEEDS, HOI SIN |
| BEETROOT AND RED ONION TART TATIN, BALSAMIC GLAZE, ROCKET (V, VG) |
| GIN AND TONIC GRANITA |
| ROAST CROWN OF TURKEY WRAPPED IN STREAKY BACON, CRANBERRY STUFFING AND ALL THE TRIMMINGS |
| FILLET OF BEEF, CELERIAC MASH, COVOLO NERO, SAUTÉ WILD MUSHROOMS, PANCETTA AND CARAMELISED ONION JUS |
| FILLET OF PLAICE, BROWN SHRIMP BUTTER, SAUTÉ NEW POTATOES, SPINACH, CHIVE SAUCE |
| GOATS CHEESE AND BEETROOT RISOTTO, PINE NUTS, BEETROOT CRISPS, FENNEL SALAD (V) |
| BUTTERNUT SQUASH TAGINE. SPICED COUSCOUS, CHUTNEY, CRÈME FRAICHE (V,VG) |
| BAILEYS AND WHITE CHOCOLATE CHEESECAKE WITH CHOCOLATE SAUCE AND CARAMEL SHARD |
| ALMOND CHOCOLATE CAKE WITH PISTACHIO ICE CREAM AND HONEYCOMB (VG) |
| CHRISTMAS PUDDING SUNDAE, RUM AND RAISIN ICE CREAM, CHANTILLY AND BRANDY SAUCE |
| CLASSIC STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE AND VANILLA ICE CREAM |
| SELECTION OF EUROPEAN CHEESES, BISCUITS AND QUINCE JELLY |
| PETIT FOURS & COFFEE |
Christmas party menu
Mid week dinner: Three courses – £27.50 / Two courses – £22.50
Fridays and Saturday dinner: Three courses – £35.00 / Two courses – £29.50
Friday and Saturday lunch: Three courses – £27.50 / Two courses – £22.50
| TEMPURA KING PRAWNS Asian salad, sesame and soy dressing |
| LEBANESE LAMB FLATBREAD Welsh lamb, Baharat, yogurt and fresh herbs |
| CURRIED CARROT AND BUTTER BEAN SOUP (V) Fresh baked sourdough |
| SWEET CRISPY CHILLI CHICKEN Chilli sauce, sesame seeds, spring onions and green leaves |
| BEETROOT AND RED ONION TART TATIN (V, VG) Balsamic glaze, rocket |
| ROAST POUSSIN, BACON AND SAGE BUTTER With all the festive trimmings and cranberry jus |
| CONFIT DUCK LEG Sauté potatoes, smoked bacon & garden peas, caramelised shallot, spiced red wine jus |
| FILLET OF HAKE Mash potatoes, creamed leeks. green vegetables |
| BUTTERNUT SQUASH TAGINE (V, VG) Spiced couscous, chutney, crème fraiche |
| 8OZ RIBEYE STEAK Triple cooked chips, crispy curly kale, braised red cabbage and béarnaise (£4.00 supplement) |
| STICKY TOFFEE PUDDING With butterscotch sauce and ice cream |
| PASSION FRUIT CRÈME BRÛLÉE Short bread |
| CHRISTMAS PUDDING SUNDAE Chantilly cream, rum and raisin ice cream, brandy sauce |
| EUROPEAN CHEESE SELECTION Biscuits, quince, celery, grapes |
| CHOCOLATE FONDANT (V, VG) With chocolate sauce and vanilla ice cream |
New Year's Eve menu
£39.50 per person
50% deposit required to confirm booking 10% optional service charge will be added to the bill
Contact Host on 01279 65700 for all enquiries
Access to the members bar after dinner by prior arrangement
| PAN FRIED PIGEON BREAST, PEAS AND PANCETTA |
| PAN FRIED KING PRAWNS WITH BABY GEM, MARY ROSE SAUCE AND TOASTED SOUR DOUGH |
| TIAN OF CRAB, BLOODY MARIE COULIS, AVOCADO SALSA |
| ROAST TOMATO AND RED PEPPER SOUP, HERB OIL WITH CHARRED BREAD (V, VG) |
| CRISPY CHILLI CHICKEN, SESAME SEEDS AND SPRING ONIONS |
| CRISPY CHILLI TEMPURA VEGETABLES, SESAME SEEDS AND SPRING ONIONS (VG) |
| FILLET OF PLAICE, BROWN SHRIMP SAUCE, HERB CRUSHED NEW POTATOES, CAVOLO NERO |
| BRAISED LAMB SHANK, MASH, FINE BEANS AND BRAISING JUS |
| ROAST BUTTERNUT SQUASH WITH GOAT’S CHEESE, TOASTED PIE NUTS, WILTED CURLY KALE (V)(VG*) |
| FILLET OF SEA BASS WITH SAUTÉ NEW POTATOES, FINE BEANS AND SALSA VERDE |
| 8OZ RIBEYE OR FILLET STEAK WITH DAUPHINOISE POTATOES GREEN BEANS AND PEPPERCORN SAUCE (Ribeye supplement £4.00, fillet supplement £5.00) |
| VEGAN CHOCOLATE FONDANT WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE |
| CLASSIC HOST VANILLA CHEESECAKE WITH WINTER BERRY COMPOTE |
| BLACK BOMBER, CASHEL BLUE AND CORNISH BRIE, QUINCE AND CRACKERS |
| HOST STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE AND VANILLA ICE CREAM |
| CLASSIC FRESH BAKED WAFFLE, VANILLA ICE CREAM, MAPLE SYRUP AND SOUSED RASPBERRIES |
| SORBETS SELECTION, RASPBERRY, PASSION FRUIT AND MANGO |